Creamy Caramel Custard Pie

🍴 Instructions

1. Prepare the Crust

1. Mix the crushed biscuits with the melted butter.
2. Press firmly into the bottom of a pie dish.
3. Refrigerate for 15 minutes to set.

2. Make the Caramel Custard

1. In a bowl, whisk together the caramel sauce, condensed milk, whole milk, eggs, vanilla, and salt.
2. Whisk until smooth and well combined.

3. Bake

1. Pour the custard mixture into the chilled crust.
2. Bake at 170°C (340°F) for 35–40 minutes, or until the center still has a slight jiggle.
3. Remove from the oven and let it cool completely.

4. Chill & Serve

1. Refrigerate for at least 3 hours or until fully set.
2. Top with whipped cream and drizzle with caramel before serving.

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💡 Tips for the Best Pie

• For a deeper caramel flavor, use dulce de leche.
• Do not overbake — a slight jiggle means the custard is perfectly creamy.
• Chill well for clean slices.

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