*“Creamy Caramel Custard Pie

Here’s a decadent Creamy Caramel Custard Pie recipe—smooth, silky, and perfectly caramelized. 🍮🥧

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Ingredients

For the Crust:

• 1 9-inch pie crust (store-bought or homemade)

For the Caramel Custard:

• 1 cup granulated sugar
• 2 tbsp water
• 3 large eggs
• 2 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Optional Topping:

• Whipped cream
• Light sprinkle of sea salt

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