Here’s a flavor-packed idea you’ll love: Creamy Cajun Chicken Stuffed Shells – a rich, cheesy, and slightly spicy pasta bake that’s a total crowd-pleaser. 🌶️🧀🍗
⭐ Ingredients:
20 jumbo pasta shells, cooked al dente
2 cups cooked chicken, shredded (rotisserie works great)
1 ½ cups ricotta cheese
1 cup shredded mozzarella (plus extra for topping)
½ cup grated Parmesan cheese
1 cup cream cheese, softened
1 ½ cups heavy cream
2 tbsp Cajun seasoning (adjust to taste)
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
1 tbsp butter
1 tbsp flour
1 cup chicken broth
2 tbsp fresh parsley, chopped
Optional garnish: sliced green onions, extra Cajun seasoning, or red pepper flakes
