Here’s a delicious and easy Creamy Baked Chicken Taquitos recipe — crispy outside, creamy and cheesy inside 🌮🧀 Perfect for a cozy dinner or party snack!
Creamy Baked Chicken Taquitos
Ingredients
2 cups cooked shredded chicken
½ cup cream cheese, softened
½ cup sour cream or Greek yogurt
1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (optional)
Salt & pepper to taste
2 tbsp chopped cilantro (optional)
10–12 small tortillas
Cooking spray or a little oil for brushing
Instructions
Preheat oven to 200°C / 400°F Line a baking sheet with parchment paper.
Prepare the filling In a bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, paprika, salt, pepper, and cilantro.
Assemble taquitos Spoon 2–3 tbsp filling onto each tortilla. Roll tightly and place seam-side down on the baking sheet.
Bake Brush or spray lightly with oil. Bake 18–22 minutes until golden and crispy.
Serve Serve warm with salsa, guacamole, or sour cream.
Tips
Use rotisserie chicken for a fast shortcut.
For extra flavor, add diced jalapeños or hot sauce to the filling.
Air fryer option: 190°C / 375°F for 8–10 minutes.
If you want, I can also give you a Buffalo Chicken version or a vegetarian creamy taquito version — both are super tasty!
