Instructions

1. Prepare the Apples

1. In a pan, melt butter.
2. Add apples, sugar, lemon juice, and cinnamon.
3. Cook for 5–7 minutes, until soft and caramelized.
4. Let them cool completely.

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2. Make the Cream Layer

1. Whip the cold heavy cream until thick.
2. Add cream cheese, condensed milk, Lotus spread, and vanilla.
3. Beat until smooth and fluffy.
   • Taste — add more Lotus or condensed milk if you want it sweeter!

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3. Choose Your Style

You can make this in:

• A glass dish (layered)
• Individual cups
• A biscuit base dessert like a cheesecake

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4. Assembly (Layered Dessert)

Layer 1: Crushed Lotus biscuits (mix with melted butter if making a crust)
Layer 2: Cream mixture
Layer 3: Caramelized apples
Repeat until you reach the top.

Finish with:

• A swirl of melted Lotus spread
• A sprinkle of crushed biscuits

Refrigerate at least 1–2 hours for the best texture.

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✨ Optional Variations

• Add walnuts or pecans to the apple layer
• Make it sugar-free with sugar substitutes
• Replace Lotus with cinnamon graham crackers
• Add a layer of vanilla pudding for extra creaminess

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❤️ Why You’ll Love This Dessert

✔ No baking
✔ Fast and easy
✔ Creamy + crunchy + fruity
✔ Lotus flavor in every bite
✔ Perfect chilled dessert

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If you want, I can also turn this into a Facebook viral-style post, a video script, or a short 1-card recipe!