🍰 Instructions
1. Make the base
- Crush biscuits into fine crumbs.
- Mix with melted butter.
- Press into the bottom of a 9×9 inch pan or casserole dish.
2. Make the cream
- In a large bowl, add:
- heavy cream
- milk
- condensed milk
- vanilla pudding mix
- vanilla extract
- Whisk for 2–3 minutes until thick and creamy.
(Instant pudding thickens fast — no mixer needed.)
3. Assemble
- Spread the cream mixture over the biscuit base.
- Smooth the top.
4. Chill
- Refrigerate for 4 hours or overnight, until set.
🍫 Optional Toppings
- Cocoa powder dusting
- Caramel drizzle
- Crushed cookies
- Chocolate shavings
- Berries
🤤 Texture and taste
- Ultra creamy and smooth
- Sweet like ice cream meets cheesecake
- Light but rich
🧁 Variations
Chocolate Version
Add 2 tbsp cocoa powder to the cream mixture.
Coffee Version
Add 1 tbsp instant coffee dissolved in 2 tbsp warm milk.
Strawberry Version
Fold in 1 cup chopped strawberries.
💡 Tips
- Chill well for the best texture.
- If you want it extra firm, add 2 more tablespoons of pudding mix.
- If you want it less sweet, use half the condensed milk.
If you want a 3-ingredient version, a blender version, or a no-sugar version, just tell me! 🍮✨
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