In a large bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form.
Combine with sweetened condensed milk:
Gently fold in the sweetened condensed milk and vanilla extract using a spatula.
Be careful not to deflate the whipped cream too much — you want the mixture light and airy.
Chill the dessert:
Transfer the mixture into serving bowls or glasses.
Refrigerate for at least 1–2 hours to let it set and become extra creamy.
Serve:
Add your favorite toppings before serving: berries, chocolate shavings, crushed nuts, or a drizzle of caramel.
Tips for Success
Use cold cream straight from the fridge for the best whipping results.
Fold gently to maintain the airy texture.
For a chocolate version, melt 2 oz (60 g) of chocolate and fold it in with the sweetened condensed milk before chilling.
Conclusion
This dessert is proof that sometimes less is more. With just three ingredients, you get a decadent, creamy treat that tastes like it took hours to make. It’s perfect for impressing guests, satisfying sweet cravings, or enjoying a personal indulgence.
If you want, I can also give a fun variation that turns this into a layered dessert or parfait using fruit or cookies.
