Cream Puffs (Profiteroles) Recipe

Oh wow 😍 — those are cream puffs (profiteroles) with a generous swirl of whipped cream on top! They look perfectly golden and airy.

Here’s a classic cream puff recipe you can try at home:

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Cream Puffs (Profiteroles) Recipe

Ingredients

For the Choux Pastry:

• 1 cup water
• ½ cup (1 stick) unsalted butter
• ¼ tsp salt
• 1 cup all-purpose flour
• 4 large eggs

For the Cream Filling:

• 1 cup heavy cream
• 2–3 tbsp powdered sugar (to taste)
• 1 tsp vanilla extract

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