Here’s a classic Cream Puffs recipe — light, airy pastry filled with rich, creamy custard or whipped cream. A timeless dessert that never fails to impress! ☁️💛
🥐 Classic Cream Puffs
Ingredients:
For the Choux Pastry:
1 cup (240 ml) water
½ cup (115 g) unsalted butter
¼ tsp salt
1 cup (125 g) all-purpose flour
4 large eggs
For the Cream Filling:
2 cups (480 ml) milk
½ cup (100 g) sugar
¼ cup (30 g) cornstarch
4 large egg yolks
2 tbsp butter
1½ tsp vanilla extract (Or use sweetened whipped cream if you prefer!)
