Cream Cheese and Berry-Filled Truffles

Ingredients (Makes ~20 truffles)

• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (70 g) freeze-dried berries, crushed (strawberries, raspberries, or blueberries)
• 1 cup (180 g) chocolate chips or melting chocolate for coating

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Instructions

1. Mix filling:
   In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in crushed freeze-dried berries.
2. Form truffles:
   Scoop small portions (about 1 tbsp) and roll into balls. Place on a parchment-lined tray.
3. Chill:
   Refrigerate truffles for 30 minutes to firm up.
4. Coat with chocolate:
   Melt chocolate in a microwave or double boiler. Dip chilled truffles into melted chocolate, letting excess drip off. Place back on parchment paper.
5. Set:
   Refrigerate until chocolate is firm, about 15–20 minutes.
6. Serve:
   Enjoy immediately or store in an airtight container in the fridge.