Cranberry Pecan Cheese Ball

Instructions:

1. Mix the Cheese Base
   • In a medium bowl, combine cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper.
   • Mix until smooth and well incorporated.
2. Add Cranberries & Pecans
   • Fold in dried cranberries and chopped pecans until evenly distributed.
3. Shape the Cheese Ball
   • Scoop the mixture onto a piece of plastic wrap.
   • Use the plastic wrap to help form it into a tight ball.
   • Chill in the refrigerator for at least 1–2 hours to firm up.
4. Coat the Cheese Ball
   • Roll the chilled cheese ball in extra chopped pecans and a few cranberries if desired.
5. Serve
   • Place on a serving platter and serve with crackers, bread slices, or fresh veggies.

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💡 Tips:

• Make ahead — cheese balls taste even better after chilling overnight.
• For a sweeter twist, drizzle a little honey on top before serving.
• You can also roll in chopped fresh herbs like parsley or chives for a colorful touch.

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📍Recipe in First Comment 💬👇

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If you like, I can also give a mini version recipe perfect for 4–6 people — ready in just 10 minutes! Do you want me to do that?