Here’s a moist, buttery, bakery-style Cranberry Loaf that’s bursting with tart cranberries and a hint of orange. It’s easy, festive, and perfect for the holidays! 🍞✨
🍊🍒 Cranberry Loaf Recipe
Serves: 8–10 Time: 55–65 minutes Difficulty: Easy
⭐ Ingredients
For the loaf:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup butter (melted)
¾ cup milk (or buttermilk)
2 large eggs
1 tsp vanilla extract
Zest of 1 orange (optional but recommended)
1 ½ cups fresh or frozen cranberries (not thawed if frozen)
