Cranberry Chicken Brie Pizza

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Instructions:

1. Prepare dough
   • Preheat oven to 475°F (245°C) (or follow your dough’s instructions).
   • Roll/stretch pizza dough onto a baking sheet or pizza stone. Brush lightly with olive oil.
2. Assemble pizza
   • Spread cranberry sauce evenly over the dough as your “sauce.”
   • Sprinkle with half the mozzarella.
   • Arrange chicken, slices of brie, and onion evenly on top.
   • Add remaining mozzarella.
3. Bake
   • Bake for 10–14 minutes, until crust is golden and cheese is bubbly.
4. Finish & serve
   • Sprinkle with fresh rosemary or thyme before serving.
   • Slice and enjoy warm!

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✨ Variations & Tips:

• Swap cranberry sauce for fig jam for a twist.
• Add a handful of baby arugula on top after baking for freshness.
• Drizzle with balsamic glaze for extra tangy-sweet contrast.

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Want me to also give you a flatbread appetizer version of this (perfect for parties, bite-sized)? 🎉