In a bowl, combine cream cheese, mozzarella, Parmesan, mayo, shrimp, crab, parsley, green onion, minced garlic, and Old Bay seasoning. Mix until creamy and well blended.
Prepare the dough
Preheat oven to 375°F (190°C).
Take each biscuit and flatten it into a round disc.
Stuff the bombs
Place a spoonful of seafood filling in the center of each dough disc.
Pinch the edges together to seal, forming a ball.
Butter glaze
Mix melted butter with garlic powder and dried parsley.
Brush the tops of each bread bomb generously.
Bake
Arrange the stuffed bombs seam-side down on a lined baking sheet or in a cast-iron skillet.
Bake 15–20 minutes, until golden brown and bubbly.
Serve
Brush with extra garlic butter if desired.
Serve hot with marinara, aioli, or a zesty lemon butter dip.
✨ These are ooey-gooey, cheesy, garlicky seafood bombs—perfect for game day, family gatherings, or just when you’re craving indulgent comfort food.
Would you like me to also give you a creamy dipping sauce recipe that pairs perfectly with these?
