Crab Salad (Seafood Salad)

Here’s a delicious and creamy Crab Salad (Seafood Salad) recipe — just like the ones served at delis or beach cafés. It’s super easy to make and perfect for sandwiches, wraps, or as a refreshing side dish! 🦀🥗

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🦀 Crab Salad (Seafood Salad)

Ingredients

• 1 lb (450 g) imitation crab meat, flaked or chopped
• ½ cup mayonnaise (adjust to taste)
• 1 tablespoon lemon juice (fresh is best)
• 1 teaspoon Old Bay seasoning (or to taste)
• 1 teaspoon Dijon mustard (optional, for a little tang)
• 1–2 stalks celery, finely diced
• 2 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste

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