Country-Style Beef Stew

Instructions:

1. Brown the Beef
   • Heat oil in a Dutch oven or heavy pot.
   • Season beef with salt & pepper.
   • Sear in batches until browned on all sides. Remove and set aside.
2. Build the Flavor
   • In the same pot, sauté onion, garlic, and celery until softened.
   • Stir in flour and cook for 1–2 minutes (this helps thicken the stew).
3. Add Liquids & Seasonings
   • Stir in tomato paste, beef broth, and wine. Scrape up browned bits from the bottom.
   • Add bay leaves, thyme, and paprika.
4. Simmer the Stew
   • Return beef to the pot.
   • Cover and simmer on low heat for 1 ½ to 2 hours, until beef is tender.
5. Add Vegetables
   • Add carrots and potatoes.
   • Cook another 30–40 minutes, until veggies are tender.
6. Finish & Serve
   • Taste and adjust seasoning.
   • Garnish with fresh parsley.
   • Serve hot with crusty bread or biscuits! 🥖😋

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👉 If you prefer, I can also give you a slow cooker version of this recipe so you can just set it and forget it. Want me to share that too?