
Perfect! Here’s a classic Country-Style Beef Stew recipe you can try:
🥘 Country-Style Beef Stew Recipe
Ingredients:
- 2 lbs beef chuck, cut into 1 ½-inch cubes
- 3 tbsp vegetable oil (or olive oil)
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced into chunks
- 3 large potatoes, peeled & cubed
- 2 celery stalks, chopped
- 3 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional, or use more broth)
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
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