Instructions
1️⃣ Cook the Noodles
- Boil salted water in a large pot.
- Cook noodles until al dente.
- Drain and set aside.
2️⃣ Cook the Bacon
- In a skillet, cook diced bacon until crispy.
- Remove and drain excess fat.
3️⃣ Combine
- In a large bowl, mix hot noodles with cottage cheese.
- Add sour cream and salt to taste.
- Gently fold in the crispy bacon.
- Optional: sprinkle a pinch of sugar if you like a subtle sweet contrast.
4️⃣ Serve
- Serve warm.
- Optional garnish: extra sour cream or fresh parsley.
🌟 Tips for Authentic Túrós Csusza
- Use real Hungarian-style cottage cheese if possible — it gives the authentic texture.
- Do not overmix; you want the noodles coated but still separate.
- Can be served as a main dish or a side.
If you want, I can also give a baked version of Túrós Csusza with cheese and sour cream — it’s creamy, slightly golden, and a true comfort food.
Do you want me to do that?
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