Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Cottage Cheese Mixture: In a bowl, mix cottage cheese with shredded cheese (if using) and your desired seasonings. Add a pinch of salt and pepper.
Form Chips: Scoop spoonfuls of the mixture onto the prepared baking sheet and spread them out into thin, even layers. They should be about 1/8 inch thick to ensure crispiness.
Bake: Bake in the preheated oven for 25-30 minutes or until the edges are golden and crispy. Keep an eye on them towards the end to prevent burning.
Cool and Serve: Let the chips cool completely on the baking sheet before enjoying. They’ll crisp up even more as they cool!
Tips & Tweaks:
Flavor Variations: Experiment with different seasonings like smoked paprika, onion powder, or a dash of cayenne for some heat.
Dips: These chips go perfectly with guacamole, salsa, or even ranch dressing!
Perfect for a healthy snack or as a side to your favorite meal! 
