cornbread

Here’s a classic Southern-style Cornbread recipe—moist, slightly sweet, and perfect as a side for chili, soups, or barbecue:

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Ingredients (serves 6–8)

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (optional, for slightly sweet cornbread)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus extra for greasing)

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