Directions:
Prepare the Vegetables:
1.1. In a large pot, melt the butter over medium heat.
1.2. Add the diced carrots, celery, onion, and potatoes. Cook for about 5-7 minutes until the vegetables start to soften.
Make the Soup Base:
2.1. Sprinkle the flour over the vegetables and stir well to combine.
2.2. Gradually pour in the chicken broth while stirring to avoid lumps.
Add Cream and Milk:
3.1. Bring the mixture to a gentle boil, then reduce the heat.
3.2. Stir in the heavy cream and whole milk.
Season the Soup:
4.1. Add salt and pepper to taste.
4.2. Let the soup simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Serve:
5.1. Ladle the soup into bowls and garnish with chopped fresh parsley.
5.2. Enjoy your warm and comforting Dolly Parton’s Stampede Soup!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 300 kcal per serving | Servings: 4 servings