Prepare a baking dish or ramekins and place in a larger pan for a water bath.
2. Mix the custard
In a bowl, whisk together eggs, condensed milk, and whole milk until smooth.
Stir in vanilla extract.
3. Bake
Pour the mixture into the prepared dish or ramekins.
Place in a larger baking pan and add hot water halfway up the sides (bain-marie).
Bake for 45–50 minutes, until set but slightly jiggly in the center.
4. Cool & chill
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
5. Serve
Top with caramel sauce, chocolate shavings, or fresh fruit if desired.
Slice and enjoy a creamy, rich dessert! 😋
💡 Tips
For a quicker version, you can make a no-bake condensed milk pudding: mix condensed milk with whipped cream and gelatin, then chill until set.
Add cocoa powder or coffee for a flavored variation.
Use mini ramekins for individual servings — great for parties!
If you want, I can also make a WordPress-ready version of this condensed milk dessert recipe with a catchy intro, SEO-friendly title, tags, and featured image suggestion for your blog.
