👩🍳 Instructions:
1. Preheat Oven:
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
2. Make the Base:
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, then gradually mix in the dry ingredients until a soft dough forms.
- Press the dough evenly into the prepared pan.
3. Add the Dulce de Leche:
- Spread dulce de leche evenly over the base.
4. Bake:
- Bake for 25–30 minutes, until edges are lightly golden and filling is bubbly.
- Let cool completely in the pan.
5. Finish and Serve:
- Dust with powdered sugar or drizzle with melted chocolate if desired.
- Cut into squares and serve.
💛 Ashley’s Tips:
- For extra richness, use homemade dulce de leche made from sweetened condensed milk.
- Add a pinch of sea salt on top for a salted caramel twist.
- These squares store well in the fridge for up to 5 days — or freeze for longer storage.
If you want, I can also give you a no-bake version of these Dulce de Leche Squares — super easy, ready in 10 minutes, and just as decadent!
Related Posts:
Pages: 1 2