Here’s a true Southern classic, Ashley — Collard Greens with Ham Hocks 🥬🍖 — slow-simmered greens that are smoky, savory, and full of comfort. Perfect alongside cornbread, fried chicken, or mac and cheese!
🥬 Collard Greens with Ham Hocks Recipe
Ingredients
For the Greens:
2 large bunches of collard greens (about 2 lbs), stems removed and leaves chopped
2 smoked ham hocks
1 large onion, chopped
4 cloves garlic, minced
6 cups chicken broth (or enough to cover the greens)
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional, balances bitterness)
½ teaspoon crushed red pepper flakes (optional, for a little kick)
