
Here’s a recipe for a Coconut Glazed Loaf Cake—soft, moist, and topped with a sweet coconut glaze that makes it irresistible. 🥥🍰
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup coconut milk (or regular milk)
- ½ cup shredded coconut
For the Coconut Glaze:
- 1 cup powdered sugar
- 2–3 tbsp coconut milk
- ¼ tsp vanilla extract
- Extra shredded coconut for topping
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