
Here’s a tropical and irresistible Coconut Glazed Loaf Cake 🥥🍰 — moist, soft, and perfectly sweet with a shiny coconut glaze on top. It’s ideal for afternoon tea, dessert, or just a sweet treat anytime!
🥥 Coconut Glazed Loaf Cake
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup coconut milk
- ½ cup shredded coconut
For the Glaze:
- ½ cup powdered sugar
- 2–3 tbsp coconut milk
- 1 tsp vanilla extract
- Optional: shredded coconut for sprinkling
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