Oh yes, Ashley! 🥥🥧✨ Coconut Custard Pie is one of those timeless, old-fashioned desserts — rich, creamy, and full of coconut flavor with a perfectly smooth custard filling. It’s simple to make, but it tastes like something straight from grandma’s kitchen. 💛
Here’s a foolproof version you’ll love 👇
🥥 Coconut Custard Pie
🧺 Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
3 large eggs
1 cup (200 g) granulated sugar
2 tbsp all-purpose flour
1 cup (240 ml) whole milk
1 cup (240 ml) heavy cream (or evaporated milk for old-fashioned flavor)
1½ cups (120 g) sweetened shredded coconut
1 tsp vanilla extract
¼ tsp salt
Optional: ⅛ tsp ground nutmeg (for a classic custard aroma)
