Coconut Cream Pie ❤

Here’s a classic Coconut Cream Pie recipe that’s rich, creamy, and utterly irresistible:

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🥥 Ingredients

For the crust:

• 1 9-inch pie crust (store-bought or homemade)

For the filling:

• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 4 large egg yolks, lightly beaten
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut

For the topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Toasted coconut for garnish

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