Coconut Cake Recipe

Oh yes! 😍 Coconut Cake is light, fluffy, and perfectly sweet with a tropical twist. Here’s a classic recipe for a show-stopping dessert:

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Classic Coconut Cake Recipe

Ingredients (for a 3-layer cake)

For the Cake:

• 2 ¾ cups (345 g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional, for extra coconut flavor)
• 1 cup (240 ml) buttermilk
• 1 cup (90 g) sweetened shredded coconut

For the Frosting:

• 1 cup (225 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• ½ tsp salt
• 2 tsp vanilla extract
• 2–3 tbsp milk or cream
• ½ cup sweetened shredded coconut (for topping)

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