
Here’s a recipe for Classic Southern Fried Green Tomatoes—crispy on the outside, tangy and tender on the inside, perfect as a snack, appetizer, or side dish! 🍅✨
Ingredients (serves 4)
- 3–4 medium green tomatoes, sliced ¼–½ inch thick
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional, for extra flavor)
- 2 large eggs
- ¼ cup buttermilk (or regular milk)
- Vegetable oil, for frying
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