Here’s a Classic Peach Cobbler — warm, comforting, and timeless 🍑🥧
Perfect for family desserts or sharing with your followers.
🍑 Classic Peach Cobbler
🛒 Ingredients
Peach Filling
- 5–6 cups sliced peaches (fresh or canned, drained)
- ¾ cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 2 tbsp cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup melted butter
👩🍳 Instructions
- Preheat oven to 350°F (180°C). Grease a baking dish.
- Make filling:
- In a bowl, mix peaches, sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch.
- Spread evenly in the baking dish.
- Make topping:
- Whisk flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Assemble:
- Spoon batter gently over peaches (don’t spread).
- Bake:
- Bake 40–45 minutes, until golden and bubbly.
- Cool:
- Let rest 10 minutes before serving.
✨ Tips
- Fresh peaches? Peel for best texture
- Add a pinch of cinnamon sugar on top before baking
- Serve warm with vanilla ice cream or whipped cream
📱 Engagement Caption
Classic Peach Cobbler 🍑
Nothing beats this comfort dessert 😍
Would you eat this warm with ice cream? YES or NO 👇👇
Want a southern-style, cake-mix version, or slow cooker cobbler?
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