Classic Key Lime Pie

Instructions

1. Preheat oven:
   Preheat oven to 350°F (175°C).
2. Make the crust:
   • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
   • Press the mixture evenly into the bottom and up the sides of an 8-inch pie pan.
   • Bake for 8–10 minutes, then let cool slightly.
3. Prepare the filling:
   • In a medium bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth.
4. Bake the pie:
   • Pour the filling into the prepared crust.
   • Bake for 12–15 minutes, until the filling is just set (it will still jiggle slightly in the center).
   • Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
5. Make the topping:
   • Whip heavy cream with powdered sugar until stiff peaks form.
   • Spread or pipe over the chilled pie.
6. Serve:
   Garnish with lime slices or extra zest. Slice and enjoy the perfect balance of tart and sweet!

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✨ Tip: For an extra tangy punch, use fresh key lime juice, and chill the pie overnight to allow the flavors to meld.

I can also give you a no-bake Key Lime Pie version that’s even faster but just as creamy and delicious.

Do you want me to share that version?