Classic Key Lime Pie

Here’s a Classic Key Lime Pie recipe—tangy, creamy, and perfectly sweet, with a buttery graham cracker crust. 🥧🍈

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Ingredients (8-inch pie)

For the Crust

• 1 ½ cups graham cracker crumbs (about 10 full crackers)
• ⅓ cup sugar
• 6 tablespoons unsalted butter, melted

For the Filling

• 3 large egg yolks
• 1 (14 oz / 396 g) can sweetened condensed milk
• ½ cup key lime juice (fresh or bottled)
• 1 teaspoon lime zest (optional, for extra flavor)

For the Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Lime slices or zest for garnish

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