Classic Italian Meatloaf

Instructions

1. Preheat oven:
   Preheat to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. Prepare the meatloaf mixture:
   • In a large bowl, combine ground meat, breadcrumbs, chopped onion, garlic, milk, egg, Parmesan, salt, pepper, Italian seasoning, and parsley.
   • Mix gently until just combined—don’t overmix to keep it tender.
3. Shape and bake:
   • Form the mixture into a loaf shape and place it in the prepared pan.
   • Spread half of the marinara sauce over the top.
4. Bake:
   • Bake for 50–60 minutes, until the internal temperature reaches 160°F (71°C).
5. Add remaining sauce:
   • About 10 minutes before the meatloaf is done, spread the remaining sauce on top for a rich, saucy finish.
6. Serve:
   • Let the meatloaf rest for 5–10 minutes before slicing.
   • Serve with roasted vegetables, mashed potatoes, or a side salad.

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✨ Tip: For extra flavor, add small cubes of mozzarella inside the meatloaf for a cheesy surprise in every slice.

I can also give you a one-pan Italian meatloaf with roasted potatoes version that’s quick and easy for a weeknight dinner.

Do you want me to share that version?