Here’s a classic Hungarian Potato Pancake (Tócsni / Lapcsánka) 🇭🇺 recipe — crispy on the outside, tender inside, and full of rustic flavor. These are perfect as a snack, side dish, or even as a base for sour cream and toppings. 😋
Ingredients:
2 lbs (900 g) potatoes, peeled
1 small onion
2 eggs
3–4 tbsp flour (or enough to bind)
1 tsp salt
1/2 tsp black pepper
1/2 tsp sweet Hungarian paprika (optional but authentic)
