⭐ Instructions
1. Brown the Beef
- Heat oil in a large pot over medium heat.
- Add beef cubes and brown on all sides. Remove and set aside.
2. Cook Onions & Garlic
- In the same pot, sauté onions until golden.
- Add garlic and cook 30 seconds.
- Stir in paprika (sweet and/or hot) — don’t let it burn!
3. Build the Goulash
- Return beef to the pot.
- Add tomato paste, stir, then pour in beef broth.
- Add caraway seeds, season with salt and pepper.
- Bring to a boil, then reduce heat and simmer 1–1.5 hours, until beef is tender.
4. Add Vegetables
- Add carrots, potatoes, and bell pepper.
- Simmer 30–40 minutes until vegetables are cooked and the stew is thickened.
⭐ Serving Ideas
- Serve with crusty bread
- Traditional: serve over noodles or spaetzle (nokedli)
- Garnish with fresh parsley
🎤 Caption Ideas
- “Classic Hungarian Goulash — rich, smoky, and comforting 🇭🇺✨”
- “A hearty, paprika-filled stew perfect for family dinners!”
- “Tender beef + vegetables + paprika = pure Hungarian magic.”
If you want, I can also make:
📹 A short cooking video script
📄 A step-by-step blog post
📌 A Pinterest/Facebook recipe card
Do you want me to do that?
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