Here’s a Classic Hungarian Goulash recipe for you, Ashley! Rich, hearty, and full of paprika flavor — a true taste of Hungary. 🇭🇺🥘✨

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🍲 Classic Hungarian Goulash

Tender beef, smoky paprika, and a comforting, flavorful stew

⭐ Ingredients

• 2 lbs (900 g) beef chuck, cut into cubes
• 2 tbsp vegetable oil or lard
• 2 large onions, finely chopped
• 3–4 cloves garlic, minced
• 2–3 tbsp sweet Hungarian paprika
• 1 tsp hot paprika (optional, for spice)
• 2 tbsp tomato paste
• 4 cups (960 ml) beef broth or water
• 2–3 carrots, sliced
• 2–3 potatoes, cubed
• 1 bell pepper, chopped
• 1 tsp caraway seeds (optional)
• Salt & black pepper to taste

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