Yes! 🥒🇭🇺 Hungarian cucumber salad (Uborkasaláta) is a cool, refreshing side dish that often accompanies Hungarian main dishes like pörkölt (stew) or rántott hús (breaded cutlets). It’s light, tangy, and slightly creamy with just a hint of sweetness.
Here’s the classic recipe:
🥒 Classic Hungarian Cucumber Salad (Uborkasaláta)
Ingredients:
2 large cucumbers (or 4–5 small ones)
1 tsp salt
½ small onion, very finely sliced (optional, but traditional)
3 tbsp white vinegar (or apple cider vinegar)
1 cup cold water
1 tsp sugar (or more to taste)
½ tsp ground sweet paprika (plus extra for garnish)
2–3 tbsp sour cream (optional, for creamy version)
