Chop tomatoes, cucumber, bell pepper, and red onion. Place in a large salad bowl.
Add olives and feta cheese.
Make the dressing
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Toss the salad
Drizzle dressing over the vegetables and toss gently to combine.
Serve
Serve immediately with warm pita bread or alongside grilled meats.
🌟 Tips
Authentic touch: Use block feta rather than pre-crumbled for better flavor and texture.
Extra flavor: Add capers or a squeeze of lemon juice to the dressing.
Serving idea: Top with grilled chicken or shrimp to make it a hearty main dish.
Ashley, I can also give you a Greek Salad with a creamy tzatziki dressing version that’s slightly richer and perfect as a side for gyro sandwiches. Do you want me to share that?
