Looking for a simple, creamy, and delicious egg salad? This classic egg salad is perfect for sandwiches, toast, or a light snack. Quick to make and packed with flavor!
🧾 Ingredients
4 large hard-boiled eggs, chopped
3 tablespoons mayonnaise
1 teaspoon mustard (optional)
1 tablespoon chopped fresh dill (optional but delicious)
1–2 tablespoons finely chopped green onion or chives
1 small celery stalk, finely chopped (optional)
½ teaspoon lemon juice (optional)
👩🍳 Instructions
1️⃣ Chop the hard-boiled eggs and place them in a mixing bowl. 2️⃣ Add mayonnaise and mustard, mixing until creamy. 3️⃣ Stir in dill, green onion or chives, celery, and lemon juice if using. 4️⃣ Mix until well combined. 5️⃣ Chill for 10–15 minutes for best flavor (optional). 6️⃣ Serve on toast, sandwiches, or enjoy on its own!
💡 Tips & Variations
Add a pinch of paprika or black pepper for extra flavor
Swap mayo with Greek yogurt for a lighter version
Mix in a little avocado for creaminess and healthy fats
❤️ Why You’ll Love This Recipe
Quick & easy
Creamy and flavorful
Perfect for breakfast, lunch, or snack time
Makes great leftovers
💬 Would you try this Egg Salad at home, or make it for your next lunch? Tell me in the comments below 👇🥚🥗
