👩🍳 Instructions
1. Make the Crust:
- Combine graham cracker crumbs, melted butter, and sugar.
- Press mixture firmly into the bottom of a 9×13-inch dish. Refrigerate while making the filling.
2. Make the Filling:
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla, beating until creamy.
- Fold in whipped topping gently until fully combined.
3. Assemble:
- Spread filling evenly over chilled crust.
- Top with cherry pie filling, spreading carefully so it stays on top.
4. Chill:
- Refrigerate for at least 2–3 hours (overnight is best) before serving.
💡 Tips & Variations
- Use homemade cherry pie filling for a fresher, less sweet taste.
- Swap cherry pie filling for blueberry, strawberry, or raspberry for a twist.
- Make it extra decadent by drizzling a little melted chocolate over the top before serving.
Would you like me to give you a no-bake mini version (served in cups or jars) that’s perfect for parties and individual portions?
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