🍒 Classic Cherry Delight
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
Cream Layer
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping (or freshly whipped cream)
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Mix graham cracker crumbs with melted butter and press into a dish.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream layer over crust.
- Top with cherry pie filling.
- Chill 2–3 hours before serving.
✨ No-bake, creamy, and a timeless favorite.
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