Here’s a traditional Classic Bouillabaisse recipe 🐟🦐🦑—a rich and flavorful French seafood stew from Marseille, packed with herbs, garlic, saffron, and a variety of fresh seafood.
🍲 Classic Bouillabaisse
Ingredients
For the Broth:
2 tbsp olive oil
1 large onion, chopped
2 leeks, white part only, sliced
2–3 garlic cloves, minced
2 large tomatoes, chopped (or 1 can diced tomatoes)
1 tsp tomato paste
1 tsp saffron threads
1 tsp fennel seeds
1 tsp dried thyme (or 1 tbsp fresh)
1–2 bay leaves
1 cup dry white wine
6 cups fish stock or water
Salt & pepper, to taste
Seafood:
1 lb firm white fish (like cod, snapper, or halibut), cut into chunks
