👩🍳 Instructions:
1. Prepare the Fruit Filling:
- Preheat oven to 350°F (175°C).
- In a bowl, mix blackberries, sugar, lemon juice, and cornstarch until combined.
- Pour into a greased 8×8-inch or similar baking dish.
2. Prepare the Topping:
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Stir in milk and melted butter (and vanilla, if using) until smooth.
3. Assemble and Bake:
- Pour the topping evenly over the blackberry filling — it doesn’t need to cover completely; it will spread as it bakes.
- Bake for 40–45 minutes, until topping is golden and filling is bubbly.
4. Serve:
- Let cool slightly, then serve warm with vanilla ice cream or whipped cream.
💛 Ashley’s Tips:
- For extra flavor, add a ½ tsp cinnamon to the topping or fruit mixture.
- Use fresh blackberries in season for juicier filling.
- This cobbler can also be made with mixed berries — blueberries, raspberries, or strawberries work beautifully.
If you want, I can also give you a quick 5-minute microwave version of this blackberry cobbler — perfect for a single serving dessert craving!
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