Classic Beef Lasagna

👩‍🍳 Make the Meat Sauce

1. Heat a little olive oil in a pan.
2. Add onion → sauté 2–3 min.
3. Add garlic → sauté 30 sec.
4. Add ground beef → cook until browned.
5. Add crushed tomatoes, tomato paste, sugar, salt, pepper, and Italian seasoning.
6. Simmer 10–15 minutes until thick and rich.

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🧀 Make the Cheese Mixture

In a bowl, combine:

• Ricotta
• Egg
• Parmesan
• Parsley
• Salt + pepper
  Mix until smooth.

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🍝 Assemble the Lasagna

In a baking dish:

1️⃣ Spread a thin layer of meat sauce on the bottom.
2️⃣ Add noodles.
3️⃣ Add meat sauce.
4️⃣ Add spoonfuls of cheese filling.
5️⃣ Add mozzarella.

Repeat 3 layers, finishing with:
meat sauce → mozzarella → Parmesan.

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🔥 Bake

• Cover with foil and bake at 375°F / 190°C for 25 minutes.
• Remove foil and bake 15 more minutes until golden and bubbly.
• Rest 10 minutes before slicing (important!).

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✨ Tips for the BEST Lasagna

✔ Mix a bit of mozzarella into the cheese filling for extra creaminess.
✔ Add a splash of milk to the sauce if you want it softer and more saucy.
✔ Letting it rest helps perfect slices.

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If you want, I can create:
📌 A shorter “viral format” recipe for social media
📌 A rich story-style introduction (for your blog)
📌 A Darija version for your Moroccan audience

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