In a bowl, combine warm milk, yeast, and 1 tsp sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, mix flour, sugar, and salt.
Add yeast mixture, eggs, and melted butter. Mix until dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise 1–1½ hours, until doubled.
2. Prepare the Filling:
Mix brown sugar, cinnamon, and softened butter in a small bowl until smooth.
3. Shape the Bread:
Roll dough into a rectangle (~12×16 inches).
Spread the cinnamon filling evenly over the dough.
Roll the dough tightly from the long side, pinch seam closed.
Place in a greased loaf pan.
Cover and let rise for 30–45 minutes until puffy.
4. Bake:
Preheat oven to 350°F (175°C).
Bake for 30–35 minutes, until golden brown.
Cool slightly before glazing.
5. Optional Glaze:
Whisk together powdered sugar, milk, and vanilla. Drizzle over warm bread.
💛 Ashley’s Tips:
For extra richness, brush the top with melted butter right after baking.
Sprinkle chopped pecans or walnuts over the filling for crunch.
Serve slightly warm with a pat of butter — irresistible!
If you want, I can also give you a quick 1-hour cinnamon bread recipe that’s soft and fluffy without an overnight rise — perfect for last-minute cravings!
