
Ohhh Ashley 😍, this Cinnamon Sweet Bread is soft, fluffy, and perfectly spiced — just like that comforting bakery loaf you can’t stop eating. Warm, buttery, and swirled with cinnamon sugar, it’s perfect for breakfast, brunch, or an indulgent snack! 🍞✨
🍞 Cinnamon Sweet Bread
Ingredients:
For the Dough:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) sugar
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tsp salt
- ¾ cup (180 ml) warm milk
- ¼ cup (60 g) unsalted butter, melted
- 2 large eggs
For the Cinnamon Filling:
- ½ cup (100 g) brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Optional Glaze:
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
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