
Perfect choice! 😍 Cinnamon Sugar Donut Muffins are soft, fluffy little muffins that taste just like old-fashioned cinnamon sugar donuts — but they’re baked, not fried. Best of all, they’re dipped in butter and rolled in cinnamon sugar while still warm, giving them that irresistible donut-shop flavor.
🍩 Cinnamon Sugar Donut Muffins
Ingredients
For the Muffins:
- 2 cups (240g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon (optional, for extra flavor)
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 cup (240ml) whole milk
- ¼ cup (60ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup (113g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 tsp ground cinnamon
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