Instructions
- Make the filling:
In a bowl, beat together cream cheese, ¼ cup sugar, and vanilla until smooth and creamy. - Prepare the bread:
Remove crusts from bread slices and flatten each slice with a rolling pin. - Assemble the rolls:
- Spread about 1 tablespoon of the cream cheese filling on each flattened slice.
- Roll up tightly (like a little burrito).
- Coat the rolls:
- Mix the remaining ¼ cup sugar with cinnamon in a small bowl.
- Brush each roll with melted butter and roll it in the cinnamon-sugar mixture to coat.
- Bake or Air-fry:
- Bake: Place rolls on a parchment-lined baking sheet and bake at 375°F (190°C) for 12–15 minutes, until golden brown.
- Air Fryer: Cook at 350°F (175°C) for 6–8 minutes, turning halfway through.
- Serve warm:
Enjoy them as they are, or drizzle with a touch of honey or cream cheese glaze for extra indulgence! 😋
💡 Tips
- These are also amazing filled with Nutella, fruit jam, or apple pie filling.
- Want extra crunch? Sprinkle crushed graham crackers or nuts inside before rolling.
- They taste best fresh, but you can store leftovers in the fridge for up to 2 days and reheat in the air fryer for a few minutes.
Would you like me to turn this into a blog-style post (with intro, photo caption, and serving ideas) like your other recipes?
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