Cinnamon Roll French Toast Bites

👩‍🍳 Instructions:

1. Prepare the Cinnamon Rolls
   • Cut each cinnamon roll into bite-sized pieces.
2. Make the Egg Mixture
   • In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
3. Dip the Bites
   • Heat a skillet or griddle over medium heat with a little butter or oil.
   • Dip each cinnamon roll bite into the egg mixture, coating all sides.
4. Cook the Bites
   • Place bites in the skillet and cook 2–3 minutes per side until golden brown and slightly crispy.
   • Work in batches if needed.
5. Serve
   • Drizzle with the cinnamon roll icing (from the package or homemade) or sprinkle with powdered sugar.
   • Serve warm — perfect with syrup, fresh fruit, or a cup of coffee.

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💡 Tips:

• For extra gooeyness, you can bake the bites in a 350°F (175°C) oven for 10–12 minutes instead of pan-frying.
• Add a pinch of nutmeg or cardamom to the egg mixture for a warm, cozy flavor.
• Perfect for brunch, snacks, or even dessert!

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If you like, I can also give you a slow-cooker or overnight version where the bites soak in a custard and bake into a rich, gooey cinnamon French toast casserole.

Do you want me to share that version?